Sally Lunn Bread Machine Mixes (A Single Pack) Reviews
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Sally Lunn Bread Machine Mixes (A Single Pack) Feature
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- How can a bread remain popular for 300 years? Find out why people keep coming back to Sally Lunn.
"Find out why generations have stood by Sally Lunn. What makes this bread so special? Maybe it's the right combination of eggs and dairy in a light, airy bread. Sally Lunn was a pastry baker in old Bath, England, in the 1680's. She ran a refreshment house there in Bath and served this light, egg-rich bread to her guests. And now you can make your own Sally Lunn Bread. This unique bread mix calls for fresh eggs. We've added loads of sweet milk for a tender, eggy bread that your family will love. Each package contains one mix. Each mix makes a 1 1/2 pound-sized loaf. Quality SAF yeast is included. You will add water, butter, and fresh eggs. This formula makes a high volume loaf and is intended for bread machines with a 1 1/2 to 2 pound loaf capacity. This is a tender, light bread that is great for toast and sandwiches. Enjoy the authenticity of a true heritage bread. While Sally Lunn bread has evolved over the years, we think that weve captured the original essence of the bread that made Sally Lunn famous. Introduce a famous bread to your family. They'll make you famous. "
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Jun 05, 2011 13:27:04
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